DID: Day started with a panic when Jason had a low-sugar episode, followed by an alarm clock mishap which led to us being up an hour early. (by the time we realized the mistake, we were too awake to go back to sleep and didn’t want to curl up on those stupid placemats anyway). Train to Gimpo airport instead of taxi since we had loads of time. 1.5 hour flight to Osaka followed by 1.5 hour train to Kyoto. Confusing train ticket system but eventually we had the right tickets. Hotel is very zen, smells and looks like an Aveda spa. Very calming from the moment we walked in (but impermeable to children). Wandered through a corner grocery store. The fish section is literally about 4 times the size of the meat section. The meats are all insanely marbled, looks incredible. Even the pork (would defo be illegal in Australia) Slept all afternoon in a real bed while Jason + Gavin checked out the hotel onsen. Toilet in the hotel room has all the fancy functions, Jason will never leave the bathroom. The beauty of the Seoul hotel experience is that Japan accommodations seem to defy any preconceived notions of small rooms/hard beds/etc. We are just so grateful to be in a ‘real’ hotel room with our own bathroom and even three chairs to relax in if we don’t want to lounge on the bed! Wandered around the hotel neighborhood looking for dinner – found a gorgeous little alley filled with tiny restaurants and bars - exactly fits what I was hoping to find here. Complete with floor seating, paper lanterns, artful landscaping, and random vending machines everywhere. Nothing is in English, thank goodness for a couple sitting next to us in the restaurant who acted as translators. The hardest part is not so much the ordering, it’s just knowing what we’re getting into in terms of price. Gavin is really getting the hang of chopsticks, so proud of him! He gets very frustrated but then very happy when he gets it. I keep telling him that I didn’t know how to use them until I was 25, he gets amused by that. Our hotel is apparently in the barber district – there are salons EVERYWHERE. Even more amusing because Rhys says ‘haircut’ about 50 times a day for some unknown reason.
ATE: Muffins at the airport. Japanese buffet for lunch. Fried pork cutlet, fried onion/potato concoction, an omelet filled with tiny little fish, eggplant in a sweet soy-based sauce, some kind of fried seafood stick, miso soup, rice, some kind of green with garlic, chicken salad. Ice cream from the corner grocer. Dinner. Something called ‘obanzai’ which was basically a plate of starters ranging from an omelet to balls of taro to fried peppers and a mushroom something or other. Jason had a sesame tofu thing that he loved. The chef gave Gavin + Rhys rice balls (salted rice) wrapped in nori. Fried crispy fish bones. Sounds disgusting but quite addicting, even Rhys was devouring them. Kobe beef and something like padron peppers on the hibachi. Gavin gave the beef his highest rating of ‘infinity thumbs up’. Cold sake. Fruit/dessert from the corner shop. Also bought milk which the boys spit out. Hmmmm…
SLEPT: Blissfully, although the hotel's beanbag-filled pillow leaves a little bit to be desired. We're staying at the
Mitsui Garden Hotel Kyoto Shijo
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Airport Greeting |
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Excited about the train from Osaka Airport to Kyoto |
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Enjoying the scenery |
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Meal 1 at Japanese cafeteria (buffet style). |
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Not sure what this drink was (other than not good). Vaguely lemon beer/radler/shanti-like. |
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Spacious room with real beds! |
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Chef shows off knife skills with cucumber frogs for the boys |
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Sake (recommended by our neighbor at the bar) |
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Sesame tofu |
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How did I get stuck feeding both boys? |
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Obanzai (mixed antipasto plate) |
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Fried fish bones |
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Teppanyaki |
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Restaurant Row near hotel |